delliepooh
A place for everything that I find beautiful in all its simplicity, magic and life.
Something to inspire, motivate and energize me.
-
Sage and Garlic Roasted Pork Loin
Serves 62 1/2 pounds pork loin
2 tablespoonsOlive oil
Salt and pepper, to taste
2 tablespoons butter
1 whole garlic bulb, top cut off
1 bunch whole sage
1 cup chicken stock
1 cup white wineSage and Garlic Roasted Pork Loin
Serves 62 1/2 pounds pork loin
2 tablespoonsOlive oil
Salt and pepper, to taste
2 tablespoons butter
1 whole garlic bulb, top cut off
1 bunch whole sage
1 cup chicken stock
1 cup white wineInfo
- posted by:
- delliepooh
- date:
- Jan 4, 2011 (a Tuesday)
- time:
- 12:52:24 (1 year ago)
